Post by Veggiechef on Jan 24, 2010 2:15:29 GMT
Raw Vegan Chocolate Pudding
In a blender, mix until smooth:
1 avocado, seeded, peeled and cut into chunks
1 banana, peeled and cut into chunks
1 cup unsweetened soy, almond, hemp or other alternative milk
1/4 cup raw cocoa powder
2 Tbsp. agave nectar (more or less to taste)
2 tsp. lemon juice
1/4 cup shredded unsweetened coconut (optional)
Divide into 4 serving bowls and refrigerate until set, about 1 hour.
**Note: This recipe is very smooth and tasty, with a strong banana flavor. The bananas and the agave add a lot of sweetness, so these ingredients may have to be adjusted for your own taste. Enjoy!
In a blender, mix until smooth:
1 avocado, seeded, peeled and cut into chunks
1 banana, peeled and cut into chunks
1 cup unsweetened soy, almond, hemp or other alternative milk
1/4 cup raw cocoa powder
2 Tbsp. agave nectar (more or less to taste)
2 tsp. lemon juice
1/4 cup shredded unsweetened coconut (optional)
Divide into 4 serving bowls and refrigerate until set, about 1 hour.
**Note: This recipe is very smooth and tasty, with a strong banana flavor. The bananas and the agave add a lot of sweetness, so these ingredients may have to be adjusted for your own taste. Enjoy!