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Post by sidney33 on Dec 16, 2010 7:20:59 GMT
PAVLOVA Printed from COOKS.COM ________________________________________ 5 egg whites, room temp. 1 c. superfine sugar 1 tbsp. cornstarch 1 tsp. vanilla 2 tsp. vinegar 1/2 pt. whipping cream, whipped Fruit Line baking sheet with foil; preheat oven to 225 degrees. Beat egg whites until stiff; gradually beat in sugar until very stiff. Fold in cornstarch, vanilla and vinegar; pile mixture on a foil lined baking sheet. Spread in an 8 to 9 inch circle or spread in foil-lined springform pan. Bake until meringue is firm but not brown, 1 1/4 to 1 1/2 hours. Cool on baking sheet. Remove foil and arrange pavlova on serving platter. Spread meringue with half of whipped cream; arrange fruit; decorate with remaining whipped cream.
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