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Post by sidney33 on Dec 6, 2009 11:05:06 GMT
RUM OR BOURBON BALLS 1 c. powdered sugar 1/3 c. rum or bourbon 1/4 c. light corn syrup 2 1/2 c. crushed vanilla wafers (food processor makes this step easy!) 1 c. chopped pecans Stir together powdered sugar, alcohol and corn syrup. Then add the crushed wafers and chopped nuts. Mix until evenly moistened and pinch a walnut sized piece and roll it firmly between the palms of your hands, repeat until all balls have been made. Then sift 1/2 cup powdered sugar and 1 tablespoon cocoa powder onto a plate, roll the balls in the powder until evenly coated. Store in an airtight tin with doilies or wax paper between layers. Recommend candy sized Christmas cups for serving. Makes about 20 balls.
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Post by bex333 on Dec 9, 2009 13:06:27 GMT
Dear Sidney, Iv never made Rum Balls before but I think Im going to try.Thanks for the recipe. And Sidney I wish you and your family A Very Merry Christmas. Love & Light Bex
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Post by sidney33 on Dec 9, 2009 22:25:45 GMT
Thank you Bex a Merry Christmas to you and yours love and cheers Sidney.
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