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Post by sidney33 on Jan 6, 2010 8:34:49 GMT
MICROWAVE NUT BRITTLE 1 c. sugar 1/2 c. water 1/2 c. light corn syrup 1 (7 oz.) jar dry roasted peanuts (almonds or cashews) 3/4 c. shredded coconut (optional) 1 tsp. vanilla 1 tsp. baking soda Stir together sugar, water and syrup in a 2 quart casserole. Microwave on high for 12 to 14 minutes or until bubbly. Stir in nuts; microwave on high for 4 to 6 minutes or until light brown. Stir in coconut and vanilla into syrup. Microwave on high for 1 to 2 minutes or until hard. Add baking soda; stir until light and foamy. Pour mixture onto lightly greased cookie sheet, spreading to 1/4 inch thickness. Cool and break into pieces. Yield 1 pound
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