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Post by ronin677 on May 6, 2010 22:18:46 GMT
Here is a fantastic recipe for currywurst. I have this all the time when i'm over in Berlin and I'm so hooked I cook it myself when I'm back in the UK.
Ingredients: 1 Tablespoon margarine or oil 2 Tablespoons FINELY minced onion 2-4 Tablespoons good quality curry powder (I use 3 Tbsp) 1/2 to 1 Tablespoon SWEET Hungarian paprika (I use 3/4 Tbsp) 2 cups good quality ketchup (I use Heinz) 1 cup water Directions: Sauté the onion in the margarine or oil until it is transparent (DO NOT BROWN). Add curry powder and paprika to onions and quickly sauté just to bring out the flavor, then add the ketchup and water. Simmer uncovered until the sauce is the thickness you desire. Taste and adjust seasonings if desired. Serve over Bratwurst (must be white Bratwurst, not the red) with an extra sprinkling of curry powder.
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