Post by pearl on May 24, 2006 5:03:08 GMT
Potato Dahiwadas.
Ingredients :
1/2 kg potatoes-boiled,peeled,mashed
crushed garlic-1 tbsp
crushed ginger-1 tbsp
1/2 tsp chilli pd
3 cups curds whipped
cold water-1 cup
roasted crushed jeera-1 tbsp
tamarind chutney- 1 tbsp
oil to fry
for the filling
grind together 1 cup fresh coriander leaves,salt,1 tsp lemon juice,4 green chillies and 1/2 coconut greated
for the tempering
mustard seeds- 1 tsp curry leaves-4-5 ns
dry red chillies- 2-3 nos
oil-2 tbsp
Method-
Mix together the mashed potatoes,ginger and garlic add salt to taste,mix well and form into evenshaped balls flatten them a little,fill the prepared chutney in it and close,fry the wadas as ususal,drain and add them into the whipped curds and cold water mix,pour curd over also,garnish with tamarind chutney,jeera,choped mint and coriander leaves serve chilled,tempered with the mustard seeds,curry leaves and chilies.
Ingredients :
1/2 kg potatoes-boiled,peeled,mashed
crushed garlic-1 tbsp
crushed ginger-1 tbsp
1/2 tsp chilli pd
3 cups curds whipped
cold water-1 cup
roasted crushed jeera-1 tbsp
tamarind chutney- 1 tbsp
oil to fry
for the filling
grind together 1 cup fresh coriander leaves,salt,1 tsp lemon juice,4 green chillies and 1/2 coconut greated
for the tempering
mustard seeds- 1 tsp curry leaves-4-5 ns
dry red chillies- 2-3 nos
oil-2 tbsp
Method-
Mix together the mashed potatoes,ginger and garlic add salt to taste,mix well and form into evenshaped balls flatten them a little,fill the prepared chutney in it and close,fry the wadas as ususal,drain and add them into the whipped curds and cold water mix,pour curd over also,garnish with tamarind chutney,jeera,choped mint and coriander leaves serve chilled,tempered with the mustard seeds,curry leaves and chilies.
