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Post by pearl on Jun 13, 2006 19:11:13 GMT
Paneer Taka Tak
Ingredients 250 grams mashed paneer(cottage cheese) 2 tomatoes, finely chopped 2 pinches ajwain 1 onion, finely chopped 1/2 teaspoon chilli powder 1/4 teaspoon turmeric powder 1/2 teaspoon pav bhaji masala 4 tablespoons oil salt to taste
For the garnish 1 teaspoon chopped coriander
Method 1. Heat the oil in a tava on a high flame. Add the ajwain and cook for a few seconds. Add the onion and fry again for 1/2 minute. 2. Add the tomatoes and fry again for 1 minute. Add the chilli and turmeric powders and the pav bhaji masala and fry for 1 minute. 3. Cook for a few minutes. Add the paneer and salt and cook for a while. Garnish with the chopped coriander and serve hot.
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