Post by Suzie on Oct 29, 2006 16:04:17 GMT
1 quart plus chicken stock, fat skimmed off top
1/2 pound potatoes. peeled and sliced
1/2 pound carrots, peeled and sliced
1 onion, sliced
1 clove garlic, crushed
1 cup frozen/canned corn kernels
5 radishes, washed and thinly sliced
2 teaspoons olive oil
salt and pepper
1/2 cup of your favorite croutons
Combine first three ingredients in a heavy saucepan over medium high heat. Season with salt and pepper to taste. Bring to a boil. Reduce heat to medium low. Cover saucepan and simmer 10-15 mins or until potatoes are tender. Meanwhile, in another small frying pan combine olive oil with onion, radishes, celery and garlic. Cook over medium high heat until onion is tender but not soggy. Add to the potato mixture, along with the corn about 10 minutes into the cooking time. remove from heat. Serve with croutons.
This recipe does not call for meat, but you can easily add one pound of stew meat to the onion, radish, celery, and garlic mixture and cook it at that time. With or without meat it is a good easy stew for those cold nights that you need to warmed from the inside out.
Enjoy
SeaGlass
1/2 pound potatoes. peeled and sliced
1/2 pound carrots, peeled and sliced
1 onion, sliced
1 clove garlic, crushed
1 cup frozen/canned corn kernels
5 radishes, washed and thinly sliced
2 teaspoons olive oil
salt and pepper
1/2 cup of your favorite croutons
Combine first three ingredients in a heavy saucepan over medium high heat. Season with salt and pepper to taste. Bring to a boil. Reduce heat to medium low. Cover saucepan and simmer 10-15 mins or until potatoes are tender. Meanwhile, in another small frying pan combine olive oil with onion, radishes, celery and garlic. Cook over medium high heat until onion is tender but not soggy. Add to the potato mixture, along with the corn about 10 minutes into the cooking time. remove from heat. Serve with croutons.
This recipe does not call for meat, but you can easily add one pound of stew meat to the onion, radish, celery, and garlic mixture and cook it at that time. With or without meat it is a good easy stew for those cold nights that you need to warmed from the inside out.
Enjoy
SeaGlass
;D