Post by Suzie on Oct 29, 2006 16:20:41 GMT
4 acron squash
8 tablespoons honey
8 tablespoons butter, softened
8 teaspoons cinnamon
Halve squash in midsections (not end to end). Remove seeds. Mix honey and butter and add 1 tablespoon of the mixture to each squash halve. Add 1 teaspoon cinnamon to each squash halve. Loosley cover each squash half with alluminum foil and place in shallow backing sheet. Bake at 350 degrees for 1 and 1/2 hours.
If you are not making this for at least a few people I would suggest cutting the recipe in half. It makes 8 serving and may be too much for a couple people to eat and may end up throwing some out if it cannot be eaten in a few days.
Enjoy
SeaGlass
8 tablespoons honey
8 tablespoons butter, softened
8 teaspoons cinnamon
Halve squash in midsections (not end to end). Remove seeds. Mix honey and butter and add 1 tablespoon of the mixture to each squash halve. Add 1 teaspoon cinnamon to each squash halve. Loosley cover each squash half with alluminum foil and place in shallow backing sheet. Bake at 350 degrees for 1 and 1/2 hours.
If you are not making this for at least a few people I would suggest cutting the recipe in half. It makes 8 serving and may be too much for a couple people to eat and may end up throwing some out if it cannot be eaten in a few days.
Enjoy
SeaGlass