Post by stef on Dec 28, 2006 15:05:56 GMT
Quick, easy and delicious.......
In this soup the ingredients are not cooked but only heated slightly.
85g cashews
1 large avocado
340ml water
1 tsp dried oregano
as required sea salt
Grind the cashews finely in a liquidizer. Add the water and blend thoroughly.
Peel and dice the avocado. Add to the liquidizer, along with the seasonings and blend well.
Pour into a saucepan and heat untill just below simmer point.
I used a mixture of peanuts and cashews for this recipe, and it was delicious ;D ;D ;D
love
stef
In this soup the ingredients are not cooked but only heated slightly.
85g cashews
1 large avocado
340ml water
1 tsp dried oregano
as required sea salt
Grind the cashews finely in a liquidizer. Add the water and blend thoroughly.
Peel and dice the avocado. Add to the liquidizer, along with the seasonings and blend well.
Pour into a saucepan and heat untill just below simmer point.
I used a mixture of peanuts and cashews for this recipe, and it was delicious ;D ;D ;D
love
stef
