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Post by ruth on Apr 29, 2009 1:01:01 GMT
Asian Greens Marinade (for 3 hours or longer):
* 1/2 t ginger * 1 t sesame oil * 1 T rice wine vinegar * 1 t soy sauce * 1/2 t dijon mustard * 1/2 t garlic minced * 1.5 T olive oil
Toss with baby greens, almonds and baby tomatoes and garnish with sesame seeds.
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