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Post by ruth on Jun 15, 2009 17:09:55 GMT
Broccoli With Almonds and Hot Pepper
Who would have thought broccoli could be so delicious? A burst of red pepper and crunchy almonds add spice to this scrumptious side dish or wholesome snack.
Start to finish: 15 minutes Makes: 4 servings
4 cups broccoli florets 4 cloves garlic, minced (2 teaspoons minced) 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/4 cup sliced almonds, toasted 1/4 to 1/2 teaspoon crushed red pepper 1/4 teaspoon kosher salt
1. In a large skillet cook broccoli and garlic in hot oil over medium heat for 5 to 8 minutes or until broccoli is crisp-tender. Stir in lemon juice. Sprinkle with almonds, crushed red pepper, and kosher salt; toss to combine.
Nutrition Facts per serving: 142 cal., 11 g total fat (1 g sat. fat), 0 mg chol., 150 mg sodium, 9 g carbo., 3 g fiber, 4 g pro.
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