Post by ruth on Jul 7, 2009 10:35:21 GMT
Sweet Potato Salad with Apple and Lime
1 pound sweet potato, scrubbed and cubed
Pinch of sea salt
1/4 cup raw pumpkin seeds
1 large apple, seeded and cubed
Handful of cilantro, chopped
Juice and zest of 1 lime
2 tablespoons olive oil
2 teaspoons agave nectar
Sea salt to taste
1/2 avocado, cubed
Boil sweet potatoes with a pinch of sea salt till tender, but not mushy. Drain in colander. Toast pumpkin seeds in a dry skillet over a medium flame. Stir constantly and they will begin to pop around when done.
Place in medium bowl. Add apple, corn, and cilantro with wet ingredients in bowl. Combine all ingredients, stir well and add sea salt to taste.
Stir in avocado and serve.
1 pound sweet potato, scrubbed and cubed
Pinch of sea salt
1/4 cup raw pumpkin seeds
1 large apple, seeded and cubed
Handful of cilantro, chopped
Juice and zest of 1 lime
2 tablespoons olive oil
2 teaspoons agave nectar
Sea salt to taste
1/2 avocado, cubed
Boil sweet potatoes with a pinch of sea salt till tender, but not mushy. Drain in colander. Toast pumpkin seeds in a dry skillet over a medium flame. Stir constantly and they will begin to pop around when done.
Place in medium bowl. Add apple, corn, and cilantro with wet ingredients in bowl. Combine all ingredients, stir well and add sea salt to taste.
Stir in avocado and serve.