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Post by ruth on Jul 20, 2009 11:14:17 GMT
Citrus Salad Dressing 4 Servings
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives and red onion slivers.
Ingredients: 1/3 cup fresh orange juice 2 tablespoons balsamic vinegar 1 tablespoon quality extra-virgin olive oil Salt and black pepper to taste
Instructions: Whisk all the ingredients together or combine in a small jar and shake well. Keeps in the refrigerator for 2 days.
Nutritional Information:
Per serving: 43 calories 3 g total fat (0 g sat) 0 mg cholesterol 3 g carbohydrate 0 g protein 0 g fiber
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