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Post by ruth on Jul 31, 2009 10:58:30 GMT
Creamy Coleslaw with Tofu Mayonnaise 2 Servings
This healthy version of an American classic is good with sandwiches. Cabbage is a cruciferous vegetable providing indoles which may be related to a reduced risk of breast cancer.
Ingredients: 4 cups shredded cabbage 1 cup shredded carrot 1/4 cup tofu mayonnaise (recipe follows) 1 tsp celery seed (optional)
Instructions: In a medium bowl, mix together the cabbage and carrot. Add the tofu mayonnaise and celery seed, if you use it, and stir gently to mix well.
Tofu Mayonnaise
Ingredients: 1 cup tofu, regular or silken, drained 2 tsp cider vinegar 2 tsp Dijon mustard 2 tsp honey (or sugar) 1 tbsp extra-virgin olive oil preferably 1 tsp herb blend
Instructions: Mix all ingredients together until creamy. Refrigerate.
Nutritional Information:
Per serving: 99 calories 3 g total fat (0 g sat) 0 mg cholesterol 16 g carbohydrate 5 g protein 5 g fiber 71 mg sodium
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