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Post by sidney33 on Jan 9, 2010 22:02:51 GMT
MICROWAVE TOFFEE 1/2 c. butter 1 c. sugar 1/2 tsp. salt 1/4 c. water Rub butter to edge of bowl. Put remaining butter into center of bowl. Pour sugar on top of butter. Next pour salt and water on top of sugar. Do not stir. Microwave on high for 7 minutes. Continue cooking on high at 30 second intervals until candy turns light brown. Do Not Stir! Pour onto buttered cookie sheet covered with sliced almonds. Cool. Frost with chocolate. Top with almonds. Do not stir or use spatula candy sugars if stirred.
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Post by windchimes on Feb 26, 2010 9:30:10 GMT
Thanks for the recipe - i do not eat chocolate so quite enjoyed it plain. If you add 1 tin condensed milk to your ingredients, microwave on high for 5 mins, stir, microwave for 5 mins, stir, microwave on high for 2 mins, add ground nuts and stir. Pour into buttered baking tray, score and leave to cool - you end up with fudge.
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Post by sidney33 on Feb 27, 2010 7:15:00 GMT
Thats interesting windchimes I am a lazy cook and like the microwave cheers Sidney.
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