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Post by sidney33 on Mar 6, 2010 6:11:49 GMT
TATER TOT CASSEROLE 1 (32 oz.) package frozen potato rounds 1 (16 oz.) container sour cream 1 cup shredded Cheddar cheese 1 (10-3/4 oz.) can condensed cream of mushroom soup 1 (6 oz.) can French-fried onions Preheat oven to 350°F. (175°C.). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake for 45 to 60 minutes.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Apr 6, 2010 15:37:56 GMT
hai Sidney
I am sending healing for you,realy nice to see you on site.
keep it up vj
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